Decoration, tea, decorating your online store
A wide range of object, tea, bed, furniture, etc ...
Very nice earl grey to the powerful scent of bergamot, with petals of safflower. Most bergamot all the earl grey.
By creating The Concubines, Le Palais des Thés wished to restore the unique atmosphere of a Chinese tea house. Rare tea, tea of Concubines is a mixture of refined and delicate green and black Chinese teas, adorned with rose petals and pieces of fruit, fruity and Gourmand notes of cherry, mango and vanilla.
Inspired by an ancestral recipe developed in a Tibetan monastery, the monks tea is a rare blend whose unique flavor is floral.
Black tea pleasantly flavoured Apple, almonds, cinnamon, vanilla and ginger. Particularly recommended for the winter season.
A delicious Wu Long (half-fermented tea) flavoured with flowers and exotic fruits. Low in caffeine.
Superb blend of black teas, flavoured with natural essences of lemon, lime, sweet orange, orange bitter, grapefruit, bergamot and Mandarin. Created by the Palais des Thés in its early years, this cocktail of 7 citrus fruits was then declined on other bases of tea. An exclusive recipe to taste hot or ice.
Very fine collection, with plenty of buds of a kind of very special tea. Its powerful scent recalls the wet ground and bark. Its name means "bottom pants". A Chinese legend that gatherers retained for themselves the best leaves that they hid quietly in their pockets before you bring them home. Pu Erh is renowned in the Chinese Pharmacopoeia for medicinal...
The warmth of cinnamon, the sweetness of vanilla, the subtlety of the kernel.
Delicate flavour, where one finds well the two elements: taste of tea and smoky notes.
Flowery, soft, great character and subtlety of this tea earned him the name of "Moka's tea"or"the surgeons", because it awake without upset. Superb sheet, with plenty of Golden buds. Colourful infusion. Wonderful tea in the morning with the fragrance of honey.
Spicy flavoured tea. According to Indian tradition, is made to infuse the leaves of tea in boiling milk with sugar.
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